Tyypin 2 diabetes


  1. International Diabetes Federation, ‘About Diabetes’. Available at: https://idf.org/aboutdiabetes/what-is-diabetes.html
  2. Van Dam R.M. et al. (2002) Coffee consumption and risk of type 2 diabetes mellitus. Lancet, 360:1477-1478.
  3. Huxley R. et al. (2009) Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus. Arch Int Med, 169:2053-2063.
  4. Carlstrom M. and Larsson S.C. (2018) Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis. Nutr Revs, 76(6):395-417
  5. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2015) Scientific Opinion on the safety of caffeine. EFSA Journal, 13(5):4102
  6. Jiang X. et al. (2014) Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies. EJCN, 53(1):25-38.
  7. Ding M. et al. (2014) Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: A systematic review and dose response meta-analysis. Diab Care, 37(2):569-586.
  8. Bhupathiraju S.N. et al. (2013) Caffeinated and caffeine free beverages and risk of type-2 diabetes. AJCN, 97(1):155-166.
  9. van Dijk A.E. et al. (2009) Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. Diab Care, 32:1023-1025.
  10. Tajik N. et al. (2017) The potential effects of chlorogenic acid, the main phenolic compounds in coffee, on health: a comprehensive review of the literature. Eur J Nutr, 7:2215-2244.
  11. Wierzejska R. (2020) Coffee in the diet and prevention of diabetes. Clin Diabetol, 9(2):144-148.
  12. Kempf K. et al. (2010) Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial. AJCN, 91:950-957.
  13. Koloverou E. et al. (2015) The evaluation of inflammatory and oxidative stress biomarkers on coffee-diabetes association: results from the 10 year follow up of the ATTICA Study (2002-2012). EJCN, 69(11):1220-1225.
  14. International Diabetes Federation. IDF Diabetes Atlas, 9th edn. Brussels, Belgium:
    International Diabetes Federation, 2019. Available at: https://www.diabetesatlas.org/en/resources/
  15. Zhang Y. et al. (2011) Coffee consumption and the incidence of type 2 diabetes in men and women with normal glucose tolerance: The Strong Heart Study. Nutr, Metab & Cardio Dis, 21(6):418-423.
  16. van Dieren S. et al. (2009) Coffee and tea consumption and risk of type 2 diabetes. Diabetologia, 52:2561-2569.
  17. Oba S. et al. (2010) Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women. BJN, 103:453-459.
  18. Sartorelli D.S. et al. (2010) Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study. AJCN, 91:1002-1012.
  19. Boggs D.A. et al. (2010) Coffee, tea, and alcohol intake in relation to risk of type 2 diabetes in African American women. AJCN, 92:960-966.
  20. Doo T. et al. (2014) Coffee intake and risk of type 2 diabetes: the multi-ethnic cohort. Pub Health Nutr, 17(6):1328–1336.
  21. Hjellvik V. et al. (2011) Boiled coffee intake and subsequent risk for type 2 diabetes. Epidemiol, 22(3):418-421.
  22. Lin W.Y. et al. (2011) Coffee consumption is inversely associated with type-2 diabetes in China. Eur J Clin Invest, 41(6):659-66F6.
  23. Natella F. and Scaccini C. (2012) Role of coffee in modulation of diabetes risk. Nutr Revs, 70(4):207-217.
  24. Muley A. et al. (2012) Coffee to reduce risk of type-2 diabetes?: a systematic review. Curr Diab Revs, 8:162-168.
  25. Santos R.M. (2016) Coffee consumption, obesity and type 2 diabetes: a mini review. Eur J Nutr, 55(4):1345-1358.
  26. Bhupathiraju S.N. et al. (2014) Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women. Diabetalogia, 57(7):1346-1354.
  27. Lee J.H. et al. (2016) Effect of coffee consumption on the progression of type 2 diabetes mellitus among prediabetic individuals. Korean J Fam Med, 37(1):7–13.
  28. Mirmiran P. et al. (2018) Long-term effects of coffee and caffeine intake on the risk of pre-diabetes and type 2 diabetes: Findings from a population with low coffee consumption. Nutr Metab Cardiovasc Dis, 28(12):1261-1266
  29. Du Y. et al. (2007) Association of serum caffeine concentrations with serum glucose levels in caffeine-drug users and non-users – results of German National Health Surveys. Diab, Obes Metab, 9:756-758.
  30. Shi X. et al. (2016) Acute caffeine ingestion reduced insulin sensitivity in healthy subjects: a systematic review and meta-analysis. Nutr J, 15(1):103.
  31. Robinson L.E. et al. (2009) Acute caffeine ingestion and glucose tolerance in women with or without gestational diabetes mellitus. J Obs Gynae Canada, 31:304-312.
  32. Lee A.H. et al. (2016) Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women. Nutr Diab, 6:e212.
  33. Cao H. et al. (2018) Dietary polyphenols and type 2 diabetes: Human study and clinical trials. Crit Rev Food Sci Nutr, 11:1-19.
  34. Bassoli B.K. et al. (2008) Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia. Cell Biochem Funct; 26: 320–3
  35. Gao F. et (2018) Coffee consumption is positively related to insulin secretion in the Shanghai High-Risk Diabetic Screen (SHiDS) Study. Nutr & Metab 15:84
  36. Naveed M. et al. (2018) Chlorogenic acid (CGA): A pharmacological review and call for further research. Biomed Pharmacother, 97:67-74.
  37. Williamson G. (2020) Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responses. Food func, published online ahead of print.
  38. Mattila P. et al. (2006) Phenolic acids in berries, fruits, and beverages. J Agric Fd Chem, 54:7193-7199.
  39. Psaltopoulou T. et al. (2010) The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses. Rev Diabetic Studies, 7:26-35.
  40. Kwok M.K. (2016) Habitual coffee consumption and risk of type 2 diabetes, ischemic heart disease depression and Alzheimer’s disease: a Mendelian randomization study. Sci Rep, 6:36500
  41. Yamaji T. et al. (2004) Coffee consumption and glucose tolerance status in middle-aged Japanese men. Diabetologia, 47:2145-2151.
  42. Loopstra-Masters R.C. et al. (2011) Associations between the intake of caffeinated and decaffeinated coffee and measures of insulin sensitivity and beta cell function. Diabetologia, 54(3):320-328.
  43. Alperet D.J. et al. (2020) The effect of coffee consumption on insulin sensitivity and other biological risk factors for type 2 diabetes: a randomized placebo-controlled trial. Am J Clin Nutr, 111(2):448-458.
  44. Neves J.S. et al. (2018) Caffeine consumption and mortality in diabetes: An analysis of NHANES 1999-2010. Front Endocrinol, 9:547.
  45. Wedick N.M. et al. (2011) Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial. Nutr J, 10:93.
  46. Hiramatsu T. et al. (2012) Coffee consumption and serum-γ-glutamyltransferase, and glucose tolerance status in middle-aged Japanese men. Clin Chem Lab Med, 25:1-7.
  47. Kato M. et al. (2009) Psychological factors, coffee and risk of diabetes mellitus among middle-aged Japanese: a population-based prospective study in the JPHC study cohort. Endocr J, 56(3):459-468.
  48. Omagari K. et al. (2014) Coffee consumption is inversely associated with depressive symptoms in Japanese patients with type 2 diabetes. J Clin Biochem Nutr, 55(2):135-142.
  49. Goto A. et al. (2011) Coffee and Caffeine Consumption in Relation to Sex Hormone-Binding Globulin and Risk of Type 2 Diabetes in Postmenopausal Women. Diab, 60:269-275.

Siirry sivun alkuun